Yule Food Recipes

Yuletide Slaw

4 cups Red Cabbage, shredded
1/4 cup Lemon Juice
1/2 teaspoon Black Pepper, coarse ground
1 teaspoon Salt
1/2 cup Green Onions, chopped
2 teaspoons Sugar
1/4 cup Salad Oil
2 tablespoons Parsley
1 Green Bell Pepper, chopped

Combine and toss the vegetables together. Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture. Refrigerate for 1 hour, Toss briskly before serving. Makes 8 servings.

Cucumber Raspberry Salad
Dressing:
1/2 C. light, fruity olive oil
3 T. raspberry vinegar
3 T. creme fraiche
salt and pepper
Whisk the oil into vinegar. Add salt and pepper to taste. Whisk in the creme fraiche. Taste for balance of flavors.
4 cucumbers peeled and thinly sliced
3 T. fresh chopped chives
1/2 pint fresh raspberries
Arrange the cucumber slices on individual plates in a slightly overlapping pattern. Drizzle with the dressing and sprinkle with the chives. Top with a few of the berries.