Scalloped Apples

6 Granny Smith Apples, peeled and sliced
1/4 cup Butter
1/4 cup granulated Sugar
1/4 cup light Brown Sugar
1 tsp. Cinnamon
1/4 tsp. Nutmeg
1/8 tsp. ground Cloves
1/8 tsp. ground Ginger
1 tsp. vanilla

Place apples in a nonstick saucepan with butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 15 – 20 minutes over low-medium heat.